Our body depends on food for its energy. We need all the elements for our essential physical activities. A food that can fulfill all these needs is called a good diet. we all love to eat and if the food is delicious then it is wonderful.
India is a land of varied cuisines and there is a wide variety of food items rich in nutrients. There are such delicious dishes in India which every tourist must try at least once in their life.
Whether it will be yours or not, but tasty food is my weakness. And there are many people like me. Those who consider food to be a very important part of life.
So if you are also a foodie then this article is for you. Today I am going to tell you about the 10 best dishes that you must try in India.
1. Masala Dosa
The South Indian dish Masala Dosa, which is famous worldwide for its wonderful aroma and wonderful taste, has been included in the 10 delicious dishes of the world by the Huffington Post, America’s leading Internet newspaper related to tourism and food.
It is a delicious dish served with sambar and chutney in India and people love it here.
It is superb to eat it with chutney. Masala Dosa is eaten with great fervor not only in Mysore but also in countries like Sri Lanka, Malaysia, Singapore. Its history is also amazing. Masala Dosa is now very famous all over the world.
A little sweetness is always seen in Gujarati food. Dhokla is a famous dish of Gujarat. Dhokla is available at every namkeen shop in Gujarat. Their people like to consume it every day. This is a quick steamed breakfast.
Dhokla is a low-fat dish of Gujarat which is made from gram flour. It is also known as Khaman Dhokla. You must try this dish once in your life.
3. Vada paw
This is a very famous dish of Mumbai, Maharashtra. Everyone, rich and poor, likes to eat Vada Pav there. Vada Pav Day is celebrated on 23rd August.
Mumbai’s Vada Pav is famous all over the world. It is said that almost half of Mumbai lives on this Vada Pav.
It used to take a lot of time and effort to make potato curry and roti. At the same time, it was becoming difficult to find a place in the running life. So Sudhakar Mhatre started making Vada Pav.
4. Chole Bhature
This dish is a super popular dish all over India. Chole made of spices and cream along with Chole Bhature is everyone’s favorite. People like to eat it, especially in the rainy season.
For the food lovers of Delhi, this Punjabi dish is life. Served with a pickle of carrots, radishes, and onions, people are a fan of this dish.
It’s a standard Punjabi dish in most fast-food restaurants now. And these two accompany each other like a dream when you feel like indulging a little.
This is the best street food ever. Samosa is one such savory dish without which evening tea is considered incomplete. The number of fans of hot fried samosas is innumerable in India. Everyone likes samosa, whether it is children or old.
Talking about today, samosas are available in both vegetarian and non-vegetarian forms. Be it a holiday or a picnic, guests or friends, no party is complete without the taste of samosas.
Whether it is a formal meeting or an informal meeting, samosa is liked with tea.
Chef Nizam Kalin came up with an idea that why rice and non-vegetarian food should be made together in one dish because it will take less time and the food will be tasty too.
In this way, since then this dish made from a mixture of rice and non-veg got recognition by the name of Biryani. Hyderabadi Biryani is a variety of Biryani that is associated with the Indian city of Hyderabad and is one of the famous things of this city.
Originating as a fusion of Mughal and Iranian cuisine, Hyderabad biryani forms a major part of Indian cuisine. All the tourists who come to Hyderabad do not go without eating the Biryani of Hyderabad.
7. Makki di Roti Sarso da Sag
It cannot happen that tourists come to visit Punjab and do not taste the mustard greens. Talking about the taste of mustard greens, it is famous not only in Punjab but in India.
One thing is for sure that what is talked about eating mustard greens in Punjab does not happen anywhere else. There is something special about Punjabi Sarson ka saag and Makki di Roti. Try a million, the test that will be found in the mustard greens here, you will not get it anywhere else.
The fun of corn roti with mustard greens is beyond that. Sarson ka saag and maize roti are eaten with jaggery in every household in Punjab.
8. Rogan Josh
If you like to eat non-veg food then you must have also eaten Rogan Josh. But do you know? that Rogan Josh is a very famous Kashmiri dish that was started by the Mughals. In this, a lot of traditional spices are used with mutton, and its taste is Fabulous.
If you want to try something rare and delicious you must have this at once at least.
9. Butter Chicken
Non-veg is also eaten with great fervor in Punjab. Butter Chicken and Kadai Chicken are the products of Punjab. This creamy, gravy dish is lightly spiced and paired up with either naan or rumali roti.
This dish is also eaten a lot in foreign countries. This is a dish which is famous all over India.
10. Dal Makhni
Dal Makhani Dal Makhani is one such dish originating from Punjab which has made a place in every household over the nation. Apart from this, you get Dal Makhani at almost all hotels in India.
Tourists visiting Punjab definitely enjoy the taste of Dal Makhani. Dal Makhani is , spicy, tomato-based dish of urad lentils and kidney beans, or red kidney beans.
It is usually slow-cooked with butter and some cream for a thick consistency and rich flavor and the meaning of makhani is “with butter”.